Readers who work in the city have undoubtedly recently seen the popularity of the new pizza and pasta joint, Szugnizzi. With owners heralding from Beccofino and Doughcraft, the bar was definitely set very high and I visited during their second week of operations. Situated along Adelaide St, it wasn't too busy before midday when we arrived, but that immediately changed the moment the clock struck 12, with a queue that snaked its way outside.